Production Supervisor
Business Unit Overview:
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in Food.
Location Description:
Michael Foods, Inc.
located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown.
We are proud to be Michael Foods most recent greenfield project, producing high quality protein shakes serving people all around the world.
Its our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities:
Would you like to be a one of the first ever leaders in a brand new facility? Want to be on the ground floor as one of our new Production Supervisors leading a new team? Do you have experience as a Production Leader with the ability to train team members and run successful production day in and day out on your shifts? Then this opportunity may be for you! We just completed a new $80
Million Dollar facility and will be running live production soon.
We're hiring supervisors now.
POSITION SUMMARY & KEY RESPONSIBILITIESThis position is responsible for supervising liquid production areas at the West Jefferson, OH facility and for the training, scheduling and development of X employees.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.
Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Ensure the plant produces the highest quality product at the lowest possible cost consistent with exceptional manufacturing practices Provide and maintain a safe work environment for all plant personnel Recognize and take steps to resolve operating problems in order to minimize their impact on the operations Request and direct services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services Cooperate with and maintain successful relationships with all departments to assure a coordinated work relationship exists at all times Responsible for ingredient usage and all other department costs Prioritize accurate and up-to-date records (i.
e.
timecards, downtime records, absentee records, etc.
) Enforce company policies in a fair and consistent manner Encourage suggestions from employees which will improve production, quality, safety and/or control costs of production Keep operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production Maintain consistent communications and monthly department meetings Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety Responsible for Food Safety and Food Quality of MFI products Ensure regulatory compliance at all times
Qualifications:
Bachelors degree or equivalent combination of education, training and/or experience 2-5 years minimum experience supervising teams in a manufacturing environment, preferably in the dairy, food, and/or beverage industry Experience in Aseptic beverage filling operations a plus Demonstrated knowledge and experience with SAP desired Must have excellent communication, interpersonal and teaming skills Ability to prioritize and follow directions with little/no supervision Must have strong organizational skills and ability to do multi-functional tasks Must be able to work overtime and/or weekends when required Bi-lingual (Spanish-English) is a plus Ability to write reports, business correspondence, and procedure manuals Ability to effectively present information in one-on-one and in group situations Ability to respond to questions from internal/external customers/vendors at all levels including management Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form Recommended Skills Business Correspondence Communication Coordinating Food Safety Foods Maintenance Estimated Salary: $20 to $28 per hour based on qualifications.
Michael Foods, Inc.
is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products.
We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team thats First in Food.
Location Description:
Michael Foods, Inc.
located in the Village of West Jefferson, OH, is located just minutes from the western suburbs of Columbus and about 20 minutes to the west of downtown.
We are proud to be Michael Foods most recent greenfield project, producing high quality protein shakes serving people all around the world.
Its our honor to continue our strong commitment to our employees, our community, and our environment.
Responsibilities:
Would you like to be a one of the first ever leaders in a brand new facility? Want to be on the ground floor as one of our new Production Supervisors leading a new team? Do you have experience as a Production Leader with the ability to train team members and run successful production day in and day out on your shifts? Then this opportunity may be for you! We just completed a new $80
Million Dollar facility and will be running live production soon.
We're hiring supervisors now.
POSITION SUMMARY & KEY RESPONSIBILITIESThis position is responsible for supervising liquid production areas at the West Jefferson, OH facility and for the training, scheduling and development of X employees.
This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value.
Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Ensure the plant produces the highest quality product at the lowest possible cost consistent with exceptional manufacturing practices Provide and maintain a safe work environment for all plant personnel Recognize and take steps to resolve operating problems in order to minimize their impact on the operations Request and direct services of maintenance, sanitation and other personnel as may be necessary to achieve the desired level and quality of production, sanitation, safety and warehouse services Cooperate with and maintain successful relationships with all departments to assure a coordinated work relationship exists at all times Responsible for ingredient usage and all other department costs Prioritize accurate and up-to-date records (i.
e.
timecards, downtime records, absentee records, etc.
) Enforce company policies in a fair and consistent manner Encourage suggestions from employees which will improve production, quality, safety and/or control costs of production Keep operations manager informed on operating and/or employee problems, quality, safety and/or control costs of production Maintain consistent communications and monthly department meetings Adhere to safe work practices, follow GMPs, maintain sanitary conditions and ensure that product quality is maintained Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety Responsible for Food Safety and Food Quality of MFI products Ensure regulatory compliance at all times
Qualifications:
Bachelors degree or equivalent combination of education, training and/or experience 2-5 years minimum experience supervising teams in a manufacturing environment, preferably in the dairy, food, and/or beverage industry Experience in Aseptic beverage filling operations a plus Demonstrated knowledge and experience with SAP desired Must have excellent communication, interpersonal and teaming skills Ability to prioritize and follow directions with little/no supervision Must have strong organizational skills and ability to do multi-functional tasks Must be able to work overtime and/or weekends when required Bi-lingual (Spanish-English) is a plus Ability to write reports, business correspondence, and procedure manuals Ability to effectively present information in one-on-one and in group situations Ability to respond to questions from internal/external customers/vendors at all levels including management Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists Ability to interpret a variety of instructions furnished in written, oral, and diagram or schedule form Recommended Skills Business Correspondence Communication Coordinating Food Safety Foods Maintenance Estimated Salary: $20 to $28 per hour based on qualifications.
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